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Perrier-Jouet Belle Epoque Rosé Magnum 2010 Luminous Format. Through this year's artistic collaboration, Maison Perrier-Jouët and mischer'traxler bring a poetic and conscious perspective to Maison Perrier-Jouët's terroir and its most essential quality: its biodiversity.
True to the free spirit of Maison Perrier-Jouët, Perrier-Jouët Belle Epoque Rosé is a resolutely original champagne that combines rarity with the ability to surprise. First created in 1978, it is made only in exceptional years and produced in extremely limited quantities.
View: A pale pink robe with coppery reflections and fine bubbles.
Nose: Pronounced aromas of rose and peony, wild strawberries and raspberry and pink grapefruit.
Palate: a frank attack followed by beautiful roundness and a silky finish.
"Like all our vintage cuvées, Perrier-Jouët Belle Epoque Rosé should be enjoyed at leisure," says Séverine Frerson. "I would savor it with a meal, in a warm and pleasant setting that reflects its character."
Ideal pairings include salmon or tuna cooked on one side only, salmon with cranberry sauce or thinly sliced duck breast.
Perrier-Jouet Belle Epoque Rosé Magnum 2010 Luminous Format. Through this year's artistic collaboration, Maison Perrier-Jouët and mischer'traxler bring a poetic and conscious perspective to Maison Perrier-Jouët's terroir and its most essential quality: its biodiversity.
True to the free spirit of Maison Perrier-Jouët, Perrier-Jouët Belle Epoque Rosé is a resolutely original champagne that combines rarity with the ability to surprise. First created in 1978, it is made only in exceptional years and produced in extremely limited quantities.
View: A pale pink robe with coppery reflections and fine bubbles.
Nose: Pronounced aromas of rose and peony, wild strawberries and raspberry and pink grapefruit.
Palate: a frank attack followed by beautiful roundness and a silky finish.
"Like all our vintage cuvées, Perrier-Jouët Belle Epoque Rosé should be enjoyed at leisure," says Séverine Frerson. "I would savor it with a meal, in a warm and pleasant setting that reflects its character."
Ideal pairings include salmon or tuna cooked on one side only, salmon with cranberry sauce or thinly sliced duck breast.
