Pétale de Jambon de Porc Noir de Bigorre vacuum packed. An exceptional meat raised in the open air at the foot of the Pyrenees, with a minimum maturing period of 20 months.
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Pétale de Jambon de Porc Noir de Bigorre vacuum packed. An exceptional meat raised in the open air at the foot of the Pyrenees, with a minimum maturing period of 20 months.