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The pilonga chestnut is the natural peeled chestnut that, thanks to the dehydration process to which it is subjected, loses up to 20% of its moisture

It is very easy to digest, providing fiber, carbohydrates and, unlike the rest of nuts, very little amount of fat

Before Christopher Columbus brought corn and potatoes from America, the chestnut, along with wheat, was the basis of our diet

In the 21st century, the chestnut has been recovered for gastronomic use, being incorporated into numerous recipes, both sweet and savory, as it brings to the dishes, in addition to flavor, a touch of elegant innovation.

Chestnuts, together with wheat, constituted the basis of our food

INGREDIENTS:

PRESENTATION AND ORGANOLEPTIC CHARACTERISTICS

• Color:Ivory
• Flavor:Typical, free of foreign or unnatural flavors
• Texture: Firm
• Size/caliber: 300-325 fruits / kg

Nutritional values (100g)

Preservation

Keep in a cool, dry place, away from strong odors and sources of contamination.

DECLARATION OF ALLERGENS

DECLARATION OF ALLERGENS

According to the technical data sheet of the supplier(s):

Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.

ALLERGENS: DRY FRUIT HUSK

Because of cross-contamination it may contain Celeriac, nuts, mustard, and sesame."

At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances may cause allergies.

DECLARATION OF NOT GENETICALLY MODIFIED

1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
2. If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in that regulation
3. Our supplier has an identity system in place that guarantees both of the above
4. No changes will be made to the product supplied without the customer being previously informed.

APPLICABLE LEGISLATION

• COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
• Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
• Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
• Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
• Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
• Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
• COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
• REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC

APTITUDE FOR ETHNIC GROUPS AND OTHERS:

HALAL FITNESS : YES, official certificate not available

DIABETICS SUITABILITY : YES

FIT FOR VEGETARIANS : YES

FIT FOR VEGANISTS : YES

FIT FOR VEGANS : YES

CELIACS SUITABILITY : NO

NOT SUITABLE FOR CELIACS : NO