We present a project that has been simmering. Many months of testing combining mushrooms and vegetables to achieve the perfect combination.
We find it a delicious sauce, light pink, which combines with meat, pasta, fish or baked vegetables
We find it a delicious sauce, light pink in color, which combines with meat, pasta, fish or baked vegetables
In fact, it's a vegan sauce that doesn't need to add cream or butter to thicken well, but in just a few minutes, it's done in the pan and transformed into a cream full of umami and nutrients.
Net weight: 25g
Each sachet of recyclable material contains organic pink mushrooms, gray mushrooms, thistle and mushroom. We have also added tomato, onion and beet which gives it a special touch. And, finally, a few grams of tapioca that add no gluten but texture
All we have to do is add a glass of water to the pan to make a wonderful sauce with our pink fungi sauce.
On our blog you can find many recipes and cooking ideas.
We have many recipes and cooking ideas
WE HAVE A FREE BOOK OF RECIPES!. Contact us at CONTACT US
