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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
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Mentira, enviaron 2 unidades que pesan en conjunto 360gr, blandos y nada que ver con tomate rosa…. No recomiendo
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It has a characteristic pink color, thin skin, compact and smooth flesh with few seeds, a sweet and citrusy aroma, and a remarkable sweet flavor (without the typical acidity of other varieties) that makes many consider it the best tomato in the world at this time.
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It has a characteristic pink color, thin skin, compact and smooth flesh with few seeds, a sweet and citrusy aroma, and a remarkable sweet flavor (without the typical acidity of other varieties) that makes many consider it the best tomato in the world at the moment.
Slice it and enjoy it with a little coarse salt and olive oil. If you try it, you won't be able to do without it on your appetizer table.
The tomato is rich in vitamins C and A, and many minerals such as phosphorus, iron, and calcium. The tomato also has a high content of carotenoids like lycopene. It is antioxidant and prevents diseases like cancer.
Defender of cell walls in tissues and skin, detoxifier of toxic products, and recommended in weight loss diets, it is a food with only 20 calories per 100 grams and its main components are water and carbohydrates. Due to its high potassium content, tomatoes are good for the transmission and generation of nerve impulses and for normal muscle activity, as well as for balancing water inside and outside the cell. They have anti-inflammatory and healing action. Tomatoes are good for vision, skin, hair, mucous membranes, and bones due to their vitamin A content, and also for hypertension. More properties and benefits of tomatoes.
| Tomato | Value | Unit |
| Nutritional values per 100g | ||
| Energy | 19 | kcal |
| Fat | 0.1 | g |
| Protein | 0.9 | g |
| Water | 93.9 | g |
| Fats and Carbohydrates per 100g | ||
| Fiber | 1.1 | g |
| Carbohydrates | 3.5 | g |
| Monounsaturated fatty acids | 0 | g |
| Polyunsaturated fatty acids | 0.11 | g |
| Cholesterol | 0 | mg |
