The pink tomato is a large variety with firm flesh, very thin skin, and a characteristic pink color. Its flavor is sweet, smooth, and with very little acidity, making it one of the most valued tomatoes for raw consumption.

Properties and benefits:
Rich in lycopene (powerful antioxidant), vitamin C, potassium, and beta-carotenes. It has anti-inflammatory properties, helps improve cardiovascular health, and supports the immune system. Its high water content makes it very hydrating and low in calories, ideal for light and healthy diets.

Nutritional value per 100 g:

• Water: 94.5 g

• Energy: 18 kcal

• Protein: 0.9 g

• Carbohydrates: 3.5 g

Storage and tips:
Always store it outside the fridge to avoid losing its flavor and texture. If it is very ripe and you are not going to use it right away, you can store it in the vegetable drawer of the refrigerator wrapped in paper.

Recipe and uses in the kitchen:
Ideal for eating raw, for example in salads or simply with extra virgin olive oil and salt. A very simple and tasty recipe is pink tomato seasoned with purple onion and tuna belly. Cut the tomato into thick slices, add finely julienned onion, some slices of tuna belly, and dress with oil, flaky salt, and fresh oregano. A summer delight!