Ingredients and allergens

• Piquillo peppers (31%). Filling (29%) (fish, dairy and crustaceans) and sauce. FILLING INGREDIENTS: Water, cod (12%), onion, carrot, hake, modified corn starch, sunflower oil, cream powder (dairy), shrimp (1.5%) [shrimp and stabilizers (E-451 and E-452)], white wine, garlic, salt, aroma, spices and stabilizer (carrageenan). SAUCE INGREDIENTS: Water, cream powder (dairy), piquillo peppers, onion, sunflower oil, modified corn starch, tomato concentrate, garlic, salt and sugar. Contains crustaceans, fish and milk and milk derivatives. May contain traces of: egg, soy, celery, mollusks and mustard.

Preservation and use

• It does not require refrigeration for preservation. Keep in a cool, dry place.
• How to use: Ready-to-eat cooked dish. Remove the cardboard packaging and slightly open the top film using the easy-open flap. Place the container in the microwave avoiding the walls of the microwave and heat for about one minute. Remove the dish, mix and serve. In a casserole dish or frying pan, heat the contents of the container over low heat for about 5 minutes.