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Source
España
Ingredients: Pimiento del piquillo (38%), caldo de pescado, vieiras (5%), langosta (3%), vino tinto (3%), cebolla, aceite vegetal (girasol), zanahoria, harina, leche, arroz, azúcar, hortalizas, sal, ajo, frutos secos y especias.
Container: Lata metálica
Mark: Conservas Rosara - Polígono Industrial 1 - 31261 Andosilla España
Weight: 250 gr.
The piquillo peppers stuffed with lobster and scallops, are a real delight for the palate, an elegant and sophisticated recipe perfect for all kinds of occasions, even the most special and sophisticated, however, its preparation requires time and a good dose of patience, in "Rosara", they know it very well, therefore, they do it for you with the best Piquillo peppers of Lodosa D.O. and an exquisite bechamel sauce that includes lobster and scallops, to which they add a delicate Rioja wine sauce, the result, a dish so succulent, that you will find it incredible that it came out of a can
For the elaboration of this exquisite dish in "Conservas Artesanas Rosara" they select the best Piquillo peppers from Lodosa D.O. and roast them with beech wood, then peel them without water, so they do not lose their flavor, and all this, in a process supervised by the regulatory council of the designation of origin, however, the council only recognizes the council only recognizes the peppers packaged in its juice (whole, strips or pieces) and not those that are already cooked, hence the classic back label does not appear on its packaging
Weight: 250 gr. Format: Metal tin Origin: Spain Brand: Conservas Rosara Pol. Ind. 1 31261 Andosilla Spain Ingredients: Piquillo peppers (38%), fish stock, scallops (5%), lobster (3%), red wine (3%), onion, vegetable oil (sunflower), carrot, flour, milk, rice, sugar, vegetables, salt, garlic, nuts and spices. Nutritional information: Energy value 255.4 kJ/ 61.1 kcal Fat 2.3 g of which saturated fat 1.3 g Carbohydrates 11.1 g of which sugars 3.6 g Protein 2 g Salt 0.86g Allergens: Contains gluten, milk, fish, molluscs, crustaceans and nuts
Storage: Store in a cool dry place.