The piquillo peppers stuffed with lobster and scallops, are a real delight for the palate, an elegant and sophisticated recipe perfect for all kinds of occasions, even the most special and sophisticated, however, its preparation requires time and a good dose of patience, in "Rosara", they know it very well, therefore, they do it for you with the best Piquillo peppers of Lodosa D.O. and an exquisite bechamel sauce that includes lobster and scallops, to which they add a delicate Rioja wine sauce, the result, a dish so succulent, that you will find it incredible that it came out of a can
Ingredients: Pimiento del piquillo (38%), caldo de pescado, vieiras (5%), langosta (3%), vino tinto (3%), cebolla, aceite vegetal (girasol), zanahoria, harina, leche, arroz, azúcar, hortalizas, sal, ajo, frutos secos y especias.
Container: Lata metálica
Mark: Conservas Rosara - Polígono Industrial 1 - 31261 Andosilla España
Weight: 250 gr.