Boneless Gordal Olives are a fleshy fruit with a mild character. They have an unmistakable taste, firm skin, and a heart-shaped form.

Description

Boneless Gordal Olives, a delicacy of Spanish gastronomy, are the result of selecting the best olives, characterized by their fleshy pulp and unmatched flavor.

Their impressive size, firm skin, and heart-shaped form make them unmistakable and highly appreciated.

These exquisite olives are a true delight for the most demanding palates and lend themselves to creating unique and exquisite dishes. Their culinary versatility is extraordinary, and one of the traditional ways to enjoy them is by creating the famous "gildas".

These irresistible bites are a combination of Gordal Olives, chili pepper, and anchovy, accompanied by the exquisite "Doña Tomasa" Vermouth, a pairing of flavors and textures that will delight your senses. Boneless Gordal Olives are ideal as an appetizer, adding a touch of distinction to any special occasion.

Ingredients

Olives, water, salt, acidulants (E-270, E-330), preservative (E-202) and antioxidant (E-300)

Storage: Avoid impacts. Keep in a cool, dry place until the container is opened. Once opened, keep refrigerated and consume within 7 days.

Net Weight: 355g | Drained Weight: 160g