Keto & Low carb bread: only 0.17oz | 4.7g net carbs per dose. V egan protein:0.5oz | 16gper 3.5oz | 100g. High fiber. Zero added sugar. Zero added sweetener. Vegan. Grains-free. Gluten-free. Organic & GMO free.Promotes a happy gut and helps musclegrowth.
Are you looking for a bread with low carbs, high protein and high fiber?
A fluffy, tasty and healthy bread for your breakfast? Yes we have! Also great a few days after being backed! Try now the best gluten-free bread for all your family, low in carbs, high in fiber and an excellent source of protein! But, we confess... the true high point of this bread, besides the texture, is the favour! It will be difficult to stop eating.
So many benefits:
- zero added sugar
- high fiber
- source of vegan protein
- almond flour as the nº1 ingredient
- gluten-free
Simple ingredients that you easily recognize and trust.
( ALMOND ) Flour*; tiger nut flour*; fiber: psyllium husk*, inulin*; salt
* From organic farming
Easy to prepare.
Mix the content of this package with 1 tbsp of baking powder (or use your mother dough), 2 tbsp of oil, 1 tsp of apple cider vinegar, and 1 cup + 3 tbsp (250g) of warm water.
Use your hands to knead the dough for 1-2 minutes.
Set aside 10 minutes.
Preheat the oven to 345ºF or 175°C. Bake for 50 minutes.
Enjoy.
