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The organic powdered egg substitute is a 100% plant-based and allergen-free alternative, ideal for replacing eggs in baking and cooking recipes. Made with organic ingredients, this product offers a healthy and sustainable option for vegans, egg-allergic individuals, or those looking to reduce their consumption of animal products. Perfect for use in cookie, bread, cake recipes, or even as a binder in savory dishes. Benefits of the Organic Powdered Egg Substitute: - Suitable for vegans and allergy sufferers: This substitute is completely plant-based, making it suitable for vegan, vegetarian diets, and for individuals with egg allergies. - Source of fiber and plant proteins: Chickpea flour, which provides fiber and plant-based proteins. - Easy to use: Presented in powder form, making it easy to store and use, simply by mixing it with water in the right proportions. - Organic and chemical-free: Made with organic ingredients, this substitute is free of pesticides and synthetic additives, respecting both your health and the environment. - Versatile in the kitchen: Works perfectly as a binder in a variety of recipes, from desserts to savory dishes. - Cholesterol and saturated fat-free: Unlike conventional eggs, this substitute contains no cholesterol or saturated fats, making it a healthier option for the heart. - Long shelf life: Being a powdered product, it has a long shelf life, making it a convenient alternative to always have on hand. The organic powdered egg substitute is a healthy, versatile, and environmentally friendly alternative. Ideal for those looking to avoid animal products without compromising the quality of their recipes. Additionally, it provides the benefits of fiber and plant proteins, becoming an indispensable product for modern and sustainable cooking.