Poblet Abbey Rosé Dry rosé wine made with Garnacha and Trepat grapes. It is made through a short maceration with the skins, which gives it its pink color. The wine is fermented in stainless steel and then aged for a few months in French oak barrels. The aroma is fresh and fruity, with notes of strawberries, cherries, and grapefruit. The taste is dry and balanced, with a long and persistent finish. Perfect to pair with a variety of dishes, including seafood, fish, and light dishes.