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COUNTRY: Dominican Republic
Rum made from sugar cane molasses. It was in American white oak barrels for a minimum of 8 years up to 10 years. During the ageing process, rum acquires its unique flavour and aroma, which include notes of vanilla, caramel, wood and nuts. The combination of different vintages contributes to the rum's unique complexity and depth.
COUNTRY: Dominican Republic
Rum made from sugar cane molasses. It was in American white oak barrels for a minimum of 8 years up to 10 years. During the ageing process, rum acquires its unique flavour and aroma, which include notes of vanilla, caramel, wood and nuts. The combination of different vintages contributes to the rum's unique complexity and depth.
