Tinc Set Pét-Nat is a natural sparkling wine from the Penedès region, known for its rich winemaking tradition. This wine is crafted by Celler La Salada, under the guidance of acclaimed winemaker Toni Carbó, known for his commitment to organic viticulture and minimal intervention. The wine is produced using the ancestral method, which involves bottling the must before fermentation is complete, allowing natural carbonation without adding sugars or external yeasts. In tasting, it showcases a bright pale yellow color with fresh aromas of green apple and hints of fennel. On the palate, it's refreshing and dry, with good acidity and a crisp bubble, ending with a slightly bitter finish that invites another sip.