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Tinc Set Pét-Nat is a natural sparkling wine made in Penedès by Celler La Salada, under the direction of Toni Carbó, known for his focus on organic viticulture and minimal intervention. This wine is produced using the ancestral method, bottling the must before fermentation is complete, allowing for natural carbonation without the addition of sugars or external yeasts.
Appearance: Straw yellow color, clean and bright.
Nose: Fresh aromas of green apple, fennel, and light citrus notes.
Palate: Refreshing and dry, with good acidity and crisp bubbles; slightly bitter finish that invites another sip.
Ideal as an aperitif or paired with seafood, baked fish, mild goat cheeses, and cured meats.
Tinc Set Pét-Nat is an authentic expression of Penedès, offering a fresh and approachable experience for those seeking natural sparkling wines with character and without artifice.
Net weight:
Tinc Set Pét-Nat is a natural sparkling wine made in Penedès by Celler La Salada, under the direction of Toni Carbó, known for his focus on organic viticulture and minimal intervention. This wine is produced using the ancestral method, bottling the must before fermentation is complete, allowing for natural carbonation without the addition of sugars or external yeasts.
Appearance: Straw yellow color, clean and bright.
Nose: Fresh aromas of green apple, fennel, and light citrus notes.
Palate: Refreshing and dry, with good acidity and crisp bubbles; slightly bitter finish that invites another sip.
Ideal as an aperitif or paired with seafood, baked fish, mild goat cheeses, and cured meats.
Tinc Set Pét-Nat is an authentic expression of Penedès, offering a fresh and approachable experience for those seeking natural sparkling wines with character and without artifice.
