Shop specializing in condiments and molecular cuisine (France)
Directions: For 220g of product (2/3 portions) bring 900ml of water to a boil in a saucepan, slowly pour the polenta into the saucepan and stir for about 2 minutes until the desired consistency is reached.
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Directions: For 220g of product (2/3 portions) bring 900ml of water to a boil in a saucepan, slowly pour the polenta into the saucepan and stir for about 2 minutes until the desired consistency is reached.