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Without gluten
Bio / Ecological
19.75 € / Kg
Description
Fungi Porcini Sauce 190g by Biffi. Made only with Italian tomato pulp, dehydrated porcini mushrooms, and various spices. Gluten-free, lactose-free, no added sugars, and suitable for vegan diets.
Ingredients
Sunflower seed oil, 32% tomato pulp, rehydrated porcini mushrooms 18% (Boletus edulis and similar group), mushrooms 7% (Agaricus bisporus), onion, salt, modified corn starch, corn starch, parsley 0.2%, black pepper, acidity regulator: lactic acid (vegetable). May contain NUTS, CELERY, PEANUTS, and SOY.
Weight
190g
Average nutritional values per 100g
- Energy 1687kJ 410kCal
- Fat 43g of which saturates 4.3g
- Carbohydrates 4.0g of which sugars 1.7g
- Dietary fiber 0g
- Proteins 1.2g
- Salt 2.80g