Galbusera's Gluten-Free Frollini Cookies with Chocolate Chips are a delightful treat for any time of the day. Weighing 220 grams, they are made with a careful selection of ingredients, ensuring exceptional flavor and a crunchy texture. Perfect for enjoying at breakfast or as a snack, these cookies are gluten-free, making them accessible to those with intolerances. They are also lactose-free and free of glucose or fructose syrups, providing a healthier alternative. Their blend of corn, rice, and tapioca starches, along with chocolate chips, lactose-free butter, and other natural ingredients, guarantees a rich and satisfying flavor experience. Enjoy them with a hot drink, such as tea or coffee, for a perfect afternoon snack.