La Molisana's gluten-free spaghetti is an exquisite option for those who must or choose to avoid gluten in their diet. Made with high-quality ingredients such as brown rice (34.5%), yellow corn (30%), white corn (15%), and other components that ensure both delicious flavor and a high fiber intake. This product is non-GMO, making it a healthy choice. Its manufacturing process includes low-temperature drying and bronze-drawing, ensuring a pasta with an al dente texture that perfectly retains sauces. Ideal for a comforting and nutritious meal. Produced in Italy, this pasta is a tribute to the tradition and innovation in gluten-free pasta production. Perfect for any occasion, it can be served with your favorite sauce or simply with a drizzle of olive oil.