Organic buckwheat flour is a certified product grown 100% through organic farming. It is also suitable for vegans and gluten-free, making it an ideal option for those with intolerances. Also known as buckwheat, this flour stands out for its high content of essential amino acids, providing a high nutritional value. It is versatile for making doughs for bread, pastries, sauces, and batter, allowing for the creation of delicious and healthy dishes. Being milled in a stone mill preserves its nutritional properties to the maximum. The package contains 1kg of flour, ensuring a sufficient supply for several recipes.