The Organic Gluten-Free Oat Flour 500g is produced 100% through organic farming, ensuring its quality and purity. Suitable for vegans, this flour, also known as buckwheat, is rich in essential amino acids and provides high nutritional value. Its use is versatile; it is ideal for making bread doughs, baked goods, sauces, and breading, thus offering a healthy and delicious alternative to traditional flours. With nutritional values of 335 kcal per 100g and low sugar and fat content, this flour becomes an excellent option for those looking to maintain a healthy diet without sacrificing flavor. Additionally, being ground in a stone mill preserves all its natural properties. Consuming gluten-free oat flour is a great way to enrich your daily diet.