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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
22.28 € / Kg
Description
Mix for Gluten-Free Buckwheat Flour Oat Quinoa Crepes 285g Salud Viva. Ideal for sweet or savory dishes. Allows you to enjoy delicious and quick breakfasts without regrets. Its simple preparation highlights ingredients rich in nutrients, ensuring a healthy culinary experience.
Ingredients
Buckwheat flour*, quinoa flour*, gluten-free oat flour*, gluten-free rice protein*, flaxseed flour*, tapioca starch*, baking powder* (corn starch*, acidifier: potassium tartrate, leavening agent: sodium bicarbonate), and salt. May contain traces of nuts and sesame.
(*from organic farming)
Weight
265g
Nutritional values per 100g
- Energy 1669kJ 396kCal
- Fat 6.1g of which saturated 1.4g
- Carbohydrates 55.0g of which sugars 2.5g
- Dietary fiber 8.6g
- Protein 26.0g
- Salt 0.86g
Instructions for use
In a crepe pan greased with butter or margarine, pour a ladle (soup serving spoon) in the center and with a pre-moistened wooden spreader, spread the batter in a circular shape, in several circles until the batter is very thin; when it is golden brown, flip it with a special spatula for crepes.
22.28 € / Kg
Description
Mix for Gluten-Free Buckwheat Flour Oat Quinoa Crepes 285g Salud Viva. Ideal for sweet or savory dishes. Allows you to enjoy delicious and quick breakfasts without regrets. Its simple preparation highlights ingredients rich in nutrients, ensuring a healthy culinary experience.
Ingredients
Buckwheat flour*, quinoa flour*, gluten-free oat flour*, gluten-free rice protein*, flaxseed flour*, tapioca starch*, baking powder* (corn starch*, acidifier: potassium tartrate, leavening agent: sodium bicarbonate), and salt. May contain traces of nuts and sesame.
(*from organic farming)
Weight
265g
Nutritional values per 100g
- Energy 1669kJ 396kCal
- Fat 6.1g of which saturated 1.4g
- Carbohydrates 55.0g of which sugars 2.5g
- Dietary fiber 8.6g
- Protein 26.0g
- Salt 0.86g
Instructions for use
In a crepe pan greased with butter or margarine, pour a ladle (soup serving spoon) in the center and with a pre-moistened wooden spreader, spread the batter in a circular shape, in several circles until the batter is very thin; when it is golden brown, flip it with a special spatula for crepes.
