Felicia Bio's Gluten-Free Organic Whole Grain Oat Penne Rigate is a delicious and healthy option, specially designed for those with gluten intolerance. Sourced from organic agriculture, this pasta consists of 51% whole grain oat flour complemented by corn and rice flours along with tapioca starch. Without emulsifiers or preservatives, the production highlights the purity of each ingredient, offering an authentic and delicate taste. Each serving contains a good amount of fiber and protein while being low in sugars. With 340g of product in each package, this Italian pasta is not only a delight for the palate but also an excellent nutritious alternative for your meals.