Gluten-Free Calamari 250g

Gluten-Free Calamari 250g
Gluten-Free Calamari 250g Gluten-Free Calamari 250g-detalle Gluten-Free Calamari 250g-lateral
Gluten-Free Calamari 250g Gluten-Free Calamari 250g-detalle Gluten-Free Calamari 250g-lateral

Gluten-Free Calamari 250g

Gluten-Free Calamari 250g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn flour, rice flour. May contain soy.

Nutritional values per 100.0 g
Energy value 1.500 kJ / 350 kcal
Fat (g) 1,40 g
of which saturates (g) 0,20 g
Carbohydrate (g) 78 g
of which sugars (g) 1,50 g
Protein (g) 6,40 g

Net weight:

Enjoy Farabella's Gluten-Free Calamari in a convenient 250g format. This pasta, made from corn flour and rice flour, is perfect for those looking to explore new flavor harmonies in the kitchen. Great with tomato sauces or fish, these cylinders will allow you to create delicious dishes without worrying about gluten.
Farabella's Gluten-Free Calamari are a delicious and versatile option for those wishing to enjoy a pasta that caters to their dietary needs. Presented in a 250g format, they are primarily made with corn flour and rice flour, making them an ideal alternative for gluten-free recipes. Their cylindrical shape allows for easy handling in the kitchen, inviting creativity. Try pairing them with tomato sauces that enhance their flavor, or enjoy them with any type of fish for an even richer culinary experience. Their low-fat content and contribution of protein make these calamari a healthier option. Dare to experiment in the kitchen and surprise your loved ones with new creations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn flour, rice flour. May contain soy.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.500 kJ / 350 kcal
Fat (g) 1,40 g
of which saturates (g) 0,20 g
Carbohydrate (g) 78 g
of which sugars (g) 1,50 g
Protein (g) 6,40 g

More information

Net weight:

Enjoy Farabella's Gluten-Free Calamari in a convenient 250g format. This pasta, made from corn flour and rice flour, is perfect for those looking to explore new flavor harmonies in the kitchen. Great with tomato sauces or fish, these cylinders will allow you to create delicious dishes without worrying about gluten.
Farabella's Gluten-Free Calamari are a delicious and versatile option for those wishing to enjoy a pasta that caters to their dietary needs. Presented in a 250g format, they are primarily made with corn flour and rice flour, making them an ideal alternative for gluten-free recipes. Their cylindrical shape allows for easy handling in the kitchen, inviting creativity. Try pairing them with tomato sauces that enhance their flavor, or enjoy them with any type of fish for an even richer culinary experience. Their low-fat content and contribution of protein make these calamari a healthier option. Dare to experiment in the kitchen and surprise your loved ones with new creations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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