Pork casings measuring 90 meters in length and 30-32 caliber are commonly used in the charcuterie and sausage industry to produce sausages and other meat products.

This high-quality casing comes from pork offal and is characterized by its strength and flexibility, making it easy to handle and fill.

It is an essential material in the production of traditional and gourmet sausages, as it helps preserve the flavors and aromas of the pork meat during the curing and smoking process.

Its specific size and caliber make it ideal for different types of sausages.

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