The Galician Beef Steak is a gem of gastronomy derived from the Rubia Gallega breed, officially recognized as a native breed in the Iberian Peninsula. This breed is raised freely and primarily fed on grass and corn, which gives it distinctive yellow fat and a robust, deep flavor that delights meat lovers. This cut weighs approximately 800 grams and is ideal for grilling or pan cooking. It is recommended to cook it rare to fully appreciate its tenderness and remarkable flavor. Many agree that this steak becomes a memorable culinary experience. Enjoy a dish filled with tradition and authenticity.