The Iberian pork secret is a gastronomic delicacy known for its juiciness and intense flavor, sourced from acorn-fed pigs. This cut of meat, situated between the shoulder and the loin of the pig, is highly valued in Mediterranean cuisine. At approximately 600 grams, it’s perfect for sharing at gatherings or for a special dinner. We suggest marinating it before cooking to enhance its flavor, and grilling or cooking it on a griddle for a crispy exterior and tender interior. To preserve this delicious meat, keep it in a cool, dry place and consume it soon to enjoy its freshness and quality.