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Appellation of origin
'D.O.C. Oporto - Portugal'
Maturation
'10 Años'
Country
Portugal
Format
'Botella 75cl'
Alcoholic grade
19º
Sight: 'Color ámbar dorado.'
Mouth: 'En boca, ofrece una combinación armoniosa de dulzura y acidez equilibrada, con sabores que evocan el caramelo, el chocolate y las especias. Su final es largo y persistente, dejando una sensación placentera en el paladar.'
Nose: 'Aromas intensos a frutas secas, como dátiles, nueces y ciruelas pasas.'
The Piano 10 years Old Tawny Port Wine is a gem from the Carlos Alonso winery in the Porto denomination of Portugal.
Port wine is one of Portugal's most precious treasures, and among its varieties stands out the Piano 10 years Old Tawny Port Wine, made by the renowned Carlos Alonso winery. This wine is an exponent of the excellence and winemaking tradition of the Porto region, known for its fortified and high-quality wines.
The Carlos Alonso winery, founded in the heart of the Porto region, is a symbol of dedication and passion for the production of exceptional wines. Since its beginnings, it has been committed to the careful selection of grapes and winemaking techniques that respect the essence and history of Port wine. The winery takes pride in carrying on a centuries-old tradition and offering the world wines of incomparable quality.
The Piano 10 years Old Tawny Port Wine is a wine that stands out for its elegance and complexity. It is mainly made from the grape varieties Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, typical of the Porto region. These grapes are cultivated in selected vineyards, where they benefit from the unique climate and richness of the region's soil. The combination of these varieties brings exceptional harmony and balance to the wine.
The production of the Piano 10 years Old Tawny Port Wine follows a meticulous process that guarantees its superior quality. After the harvest, the grapes are destemmed and fermented in traditional lagares, where the essential compounds are extracted to obtain the structure and character of the wine. Then, grape brandy is added to stop fermentation and preserve the natural sweetness of the grapes.
After fermentation, the wine undergoes aging in oak barrels for a minimum of 10 years. During this period, the wine acquires unique depth and complexity, developing aromas and flavors that distinguish it. The time in barrels allows the wine to interact with the wood and enrich itself with notes of dried fruits, spices, and caramel.
If you have any doubts when buying Piano 10 years Old Tawny Port Wine, please contact the sommelier of our online store and they will advise you without any obligation.
