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Prado Enea is a blend of 80% Tempranillo, 20% Garnacha, Mazuelo, and Graciano varieties. Along with the grapes from Torre Muga, the grapes for Prado Enea are always the last to enter the winery. This ensures optimal ripening. The grapes ferment in oak tanks with a capacity of 10,000 kg, without temperature control or the addition of yeast. The maceration can vary but can last up to twenty days.
The aging of this wine is 12 months in oak tanks of 16,000 liters, thirty-six months in oak barrels (minimum), and thirty-six months (minimum) in the bottle. After aging, a light clarification is done with fresh egg white.
Prado Enea is ideal to accompany game stews, big game, and roasts. We recommend decanting before consumption. Ideal serving temperature is 16ºC.
Wine type: Red wineWinery: Bodegas MugaGrape varieties: Tempranillo, Garnacha, Graciano, MazueloAging: Gran ReservaAlcohol content: 14%Format: 75clCountry of origin: SpainDesignation of origin: Rioja
Prado Enea is a blend of 80% Tempranillo, 20% Garnacha, Mazuelo, and Graciano varieties. Along with the grapes from Torre Muga, the grapes for Prado Enea are always the last to enter the winery. This ensures optimal ripening. The grapes ferment in oak tanks with a capacity of 10,000 kg, without temperature control or the addition of yeast. The maceration can vary but can last up to twenty days.
The aging of this wine is 12 months in oak tanks of 16,000 liters, thirty-six months in oak barrels (minimum), and thirty-six months (minimum) in the bottle. After aging, a light clarification is done with fresh egg white.
Prado Enea is ideal to accompany game stews, big game, and roasts. We recommend decanting before consumption. Ideal serving temperature is 16ºC.
Wine type: Red wineWinery: Bodegas MugaGrape varieties: Tempranillo, Garnacha, Graciano, MazueloAging: Gran ReservaAlcohol content: 14%Format: 75clCountry of origin: SpainDesignation of origin: Rioja