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Author's premium selection ham from pigs raised freely, cured in Salamanca.
MACHINE-SLICED OPTION IN APPROXIMATELY 100GR PACKS FOR FREEFREE WEDGE OF SEMI-CURED MANCHEGO D.O.P SHEEP CHEESE
Black label Gran Reserva ham from pigs in the Sierra de Salamanca mountains, cured for about 36 months, is a top quality ham that stands out from the norm. It is not just any ham, if you try it, you will want more.
Selected among the best of its kind every year, piece by piece.
Very well-infiltrated fat with a quality and aroma characteristic of the best non-standard hams, from pigs not certified and fed freely.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in a minimal amount.
Nutritional values per 100g:
Energy: 1839 KJ / 444 kcal
Fat: 37.9 g
Saturated Fat: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Protein: 25.70 g
Salt: 4.8 g
