Premium spider crab meat from La Mar de Tazones

Premium spider crab meat from La Mar de Tazones Premium spider crab meat from La Mar de Tazones-detalle Premium spider crab meat from La Mar de Tazones-lateral Premium spider crab meat from La Mar de Tazones-trasera Premium spider crab meat from La Mar de Tazones-izquierda
Premium spider crab meat from La Mar de Tazones Premium spider crab meat from La Mar de Tazones-detalle Premium spider crab meat from La Mar de Tazones-lateral Premium spider crab meat from La Mar de Tazones-trasera Premium spider crab meat from La Mar de Tazones-izquierda
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Premium spider crab meat from La Mar de Tazones

Premium spider crab meat from La Mar de Tazones

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 72 h
From 8,90 €

Alérgenos y características

Source

Asturias

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Asturias

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: La Mar de Tazones

Weight: 120gr.

The Premium spider crab meat from La Mar de Tazones is a gourmet canned food made with care and Asturian tradition that is made with white meat from spider crabs.

Extracted manually from the claws and body, this meat is the finest we can find in spider crabs and is characterized by its texture, softness, and flavor.

Product without preservatives, additives, or gluten.

A pleasure for the palate

With meticulous care in the selection of seafood, once cooked in water from the Cantabrian Sea, the precious meat is extracted by hand and artisanally so that, before canning the seafood, the product retains all its flavor and texture.

Properties of the spider crab:

· High level of potassium, which helps the proper functioning of the nervous system.

. Rich in proteins and with low fat and carbohydrate content.

· Contains zinc, necessary to assimilate insulin from food and necessary for the immune system.

· Source of iodine, necessary for children's development and beneficial for proper cellular function.

Recipe Ideas

  • Spider crab and citrus cocktail: a can of Spider Crab Meat, an orange, lime, half an avocado, a tablespoon of chopped chives, EVOO, salt, and black pepper. To decorate, we suggest fresh mint leaves and optionally add a few drops of Tabasco or mild chili sauce.
  • Spider crab makis: a can of Spider Crab Meat, 150 g of sushi rice, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, ½ teaspoon of salt, 3 sheets of nori seaweed, ½ avocado in strips, ½ cucumber in thin strips (seedless) and optionally Japanese mayonnaise.
  • Spider crab salad: Spider crab meat, a ripe avocado, a large tomato or 6 cherry tomatoes, tender shoots (arugula, lamb's lettuce, baby spinach), a tablespoon of chopped chives, juice of ½ lemon, extra virgin olive oil, salt, and pepper to taste. Optionally add a few drops of Sherry or balsamic vinegar.
  • Noodles with Spider Crab Meat and Ginger: Cook the noodles and in a pan heat the oil and add grated ginger. Add the spider crab meat and sauté briefly. Add the cooked noodles and mix well. Optionally add a dash of soy sauce to enhance the flavor.

About La Mar de Tazones

La Mar de Tazones is the premium and gourmet line of canned products made by the Asturian family company Cetárea Tazones.

Moved by their passion for gastronomy, the art of canning, and design, they decided to make gourmet seafood cans in an artisanal way.

They are committed to circular economy and have a great commitment to reducing environmental impact, controlling traceability, optimizing resources, and using all parts of the seafood.

Each of their canned products is the result of a meticulous process that begins with the use of traps as a traditional fishing method to respect the marine ecosystem. The seafood is hand-shredded to ensure that the flavor and freshness remain intact.

Animal origin: Spider Crab

  • Ingredients:Spider crab meat, water and salt.
  • Allergens:Crustaceans.
  • Nutritional information (100g)
    • Energy value per 100g:386 KJ/91 kcal.
      Fats: 0.74g of which saturated 0.18g.
      Carbohydrates:1.6g of which sugars: 0.5g.
      Proteins:19.5g.
      Salt:0.46g.
  • Best before:See packaging.
  • Recommended consumption temperature: It is recommended to consume at room temperature.
  • Weight: 120 grams net weight, drained 95 grams.
Translated automatically

Otras características

Mark: La Mar de Tazones

Weight: 120gr.

More information

The Premium spider crab meat from La Mar de Tazones is a gourmet canned food made with care and Asturian tradition that is made with white meat from spider crabs.

Extracted manually from the claws and body, this meat is the finest we can find in spider crabs and is characterized by its texture, softness, and flavor.

Product without preservatives, additives, or gluten.

A pleasure for the palate

With meticulous care in the selection of seafood, once cooked in water from the Cantabrian Sea, the precious meat is extracted by hand and artisanally so that, before canning the seafood, the product retains all its flavor and texture.

Properties of the spider crab:

· High level of potassium, which helps the proper functioning of the nervous system.

. Rich in proteins and with low fat and carbohydrate content.

· Contains zinc, necessary to assimilate insulin from food and necessary for the immune system.

· Source of iodine, necessary for children's development and beneficial for proper cellular function.

Recipe Ideas

  • Spider crab and citrus cocktail: a can of Spider Crab Meat, an orange, lime, half an avocado, a tablespoon of chopped chives, EVOO, salt, and black pepper. To decorate, we suggest fresh mint leaves and optionally add a few drops of Tabasco or mild chili sauce.
  • Spider crab makis: a can of Spider Crab Meat, 150 g of sushi rice, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, ½ teaspoon of salt, 3 sheets of nori seaweed, ½ avocado in strips, ½ cucumber in thin strips (seedless) and optionally Japanese mayonnaise.
  • Spider crab salad: Spider crab meat, a ripe avocado, a large tomato or 6 cherry tomatoes, tender shoots (arugula, lamb's lettuce, baby spinach), a tablespoon of chopped chives, juice of ½ lemon, extra virgin olive oil, salt, and pepper to taste. Optionally add a few drops of Sherry or balsamic vinegar.
  • Noodles with Spider Crab Meat and Ginger: Cook the noodles and in a pan heat the oil and add grated ginger. Add the spider crab meat and sauté briefly. Add the cooked noodles and mix well. Optionally add a dash of soy sauce to enhance the flavor.

About La Mar de Tazones

La Mar de Tazones is the premium and gourmet line of canned products made by the Asturian family company Cetárea Tazones.

Moved by their passion for gastronomy, the art of canning, and design, they decided to make gourmet seafood cans in an artisanal way.

They are committed to circular economy and have a great commitment to reducing environmental impact, controlling traceability, optimizing resources, and using all parts of the seafood.

Each of their canned products is the result of a meticulous process that begins with the use of traps as a traditional fishing method to respect the marine ecosystem. The seafood is hand-shredded to ensure that the flavor and freshness remain intact.

Animal origin: Spider Crab

  • Ingredients:Spider crab meat, water and salt.
  • Allergens:Crustaceans.
  • Nutritional information (100g)
    • Energy value per 100g:386 KJ/91 kcal.
      Fats: 0.74g of which saturated 0.18g.
      Carbohydrates:1.6g of which sugars: 0.5g.
      Proteins:19.5g.
      Salt:0.46g.
  • Best before:See packaging.
  • Recommended consumption temperature: It is recommended to consume at room temperature.
  • Weight: 120 grams net weight, drained 95 grams.
Translated automatically