Cheese with caramelized onion is a traditional goat cheese from Extremadura, with a semi-hard pressed paste.

In the milk mass, portions of caramelized onion are observed. Delicate, smooth, and slightly sweet flavor. Long-lasting on the palate. The caramelized onion gives the cheese a special aroma, with small remnants of goat milk.

From the Doña Leonor cheese factory, they have wanted to recover the ancient cheese-making tradition of Alburquerque (an Extremaduran land in the Sierra de San Pedro), which is given to them by the unique grazing method of ancient times, to make this exquisite Extremaduran cheese.

In this cheese factory, they have managed to combine traditional craftsmanship with an innovative spirit. As a result, their cheeses, in addition to being delicious, are unique in their characteristics.

Any of them will awaken exciting sensations even in the most demanding palate.

At Gourmetea, in addition to cheese with caramelized onion, we have other Extremaduran goat cheeses with ingredients such as: truffle cheese, boletus edulis cheese, and Iberian ham cheese.

Storage: Between 2º and 10ºC

Animal origin: Goat

Ripening time: Semi-cured

Type of milk: Pasteurized