O Mouro Cheese with Coffee and Cinnamon is an exquisite semi-cured cheese known for its artisanal production and the use of raw cow's milk from its own livestock. Certified with the Denomination of Origin "Queixo Tetilla", this cheese has gained attention in the gourmet world, winning the Silver Medal at the World Cheese Awards 2024 and a Gold Medal in 2018-2019. Its flavor is a perfect balance between fresh milk and gentle notes of yogurt and cream, giving it a creamy and delicate flavor profile. The uniqueness of O Mouro cheese lies in its natural, edible rind, treated with coffee and cinnamon, providing an irresistible aroma that complements the softness of its paste. This cheese is ideal for those who seek to enjoy artisanal and quality products. It is recommended to temper the cheese for 1 to 2 hours before consuming to maximize its aroma and flavors. Its ingredients include milk, lactic ferments, rennet, and salt, ensuring a fresh and natural product. Storage should be between 2°C and 10°C.