Fabes with Pitu from Caleya is a typical dish of Asturian cuisine, prepared with an artisanal approach and following traditional recipes. This dish is made with PGI Asturian fabes, known for their exquisite taste and superior quality, complemented by Pitu, which refers to free-range chicken in Asturias. This type of chicken is naturally fed, contributing to its taste and quality. Each 420-gram can preserves its properties and nutrients through thermal conservation, ensuring an exceptional tasting experience. Preparation is quick and easy, as it only requires heating the contents in a water bath or in a pot over low heat. This dish is not only ideal as an appetizer but also as a hearty main course. Moreover, it is made without colorants or preservatives, adhering to high standards of healthy eating. A notable aspect is its mix of ingredients, including onion, pepper, tomato, white wine, brandy, olive oil, garlic, paprika, and salt, enhancing the authentic flavor of this seasonal product. Nutritionally, every 100 grams of the product offers an energy value of 436 Kj/104 Kcal, with a balanced content of fats, carbohydrates, and proteins. This dish is a testament to the rich culinary tradition of Asturias, where the quality of ingredients is essential for achieving an exceptional gastronomic experience.