Cabrales cheese is a true treasure from Asturias, recognized with the Denomination of Origin that guarantees its quality. This blue cheese is made from a blend of raw cow milk (96%), goat milk (2%), and sheep milk (2%), following traditional methods in the Concejo of Cabrales. Its maturation lasts between two to four months in natural caves, where controlled humidity and temperature enhance its flavor and aroma. With a creamy texture and an intense flavor, with slightly spicy notes, it is recommended to pair it with walnuts, figs, and a glass of Asturian cider for an unparalleled culinary experience. This cheese is best stored between 2º and 10º, and can last up to a year if kept airtight. Ideal for those seeking authentic and quality products.