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Dairy
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.547 kJ / 370 kcal |
| Fat (g) | 28,50 g |
| of which saturates (g) | 19,41 g |
| Carbohydrate (g) | 4,14 g |
| of which sugars (g) | 0,60 g |
| Protein (g) | 24,16 g |
Net weight:
Pasteurized cow milk (50%), sheep milk (45%), goat milk cream (5%), common salt, rennet, lactic ferments, preservatives (lysozyme from egg and E-252).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.547 kJ / 370 kcal |
| Fat (g) | 28,50 g |
| of which saturates (g) | 19,41 g |
| Carbohydrate (g) | 4,14 g |
| of which sugars (g) | 0,60 g |
| Protein (g) | 24,16 g |
Net weight: