Artisan Sheep Cheese with Truffle

Artisan Sheep Cheese with Truffle Artisan Sheep Cheese with Truffle-detalle Artisan Sheep Cheese with Truffle-lateral
Artisan Sheep Cheese with Truffle Artisan Sheep Cheese with Truffle-detalle Artisan Sheep Cheese with Truffle-lateral
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Artisan Sheep Cheese with Truffle

Artisan Sheep Cheese with Truffle

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
From 46,50 €

Raw sheep's milk, natural truffle (1%), natural rennet, lactic ferments, and salt.

Nutritional values per 100.0 g
Energy value 1.710 kJ / 400 kcal
Fat (g) 35 g
of which saturates (g) 25 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 24 g

Toledo (Spain)

Between 2º and 10º.

Net weight:

Preservation method: Between 2º and 10º.

6.00% off

The artisan sheep cheese with black truffle is a gourmet product made in Toledo from raw milk. Its truffle aroma and deep texture make each bite a unique experience that delights cheese lovers. To enjoy it to the fullest, it is recommended to serve it on a cheese board.
The artisan sheep cheese with black truffle is an unparalleled product, handcrafted in the province of Toledo, known for its rich cheesemaking tradition. This cheese is made from raw sheep's milk, avoiding thermal treatments to preserve its purity and genuine flavor. The black truffle, added at 1%, provides a distinctive aroma and flavor, creating a luxurious culinary experience. Each bite reveals earthy and umami flavors from a careful minimum aging of six months. Recognized in various international awards, it stands out for its superior quality and is ideal for enhancing any sophisticated cheese board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep's milk, natural truffle (1%), natural rennet, lactic ferments, and salt.

Preservation method

Between 2º and 10º.

Source

Toledo (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.710 kJ / 400 kcal
Fat (g) 35 g
of which saturates (g) 25 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 24 g

More information

Net weight:

6.00% off

The artisan sheep cheese with black truffle is a gourmet product made in Toledo from raw milk. Its truffle aroma and deep texture make each bite a unique experience that delights cheese lovers. To enjoy it to the fullest, it is recommended to serve it on a cheese board.
The artisan sheep cheese with black truffle is an unparalleled product, handcrafted in the province of Toledo, known for its rich cheesemaking tradition. This cheese is made from raw sheep's milk, avoiding thermal treatments to preserve its purity and genuine flavor. The black truffle, added at 1%, provides a distinctive aroma and flavor, creating a luxurious culinary experience. Each bite reveals earthy and umami flavors from a careful minimum aging of six months. Recognized in various international awards, it stands out for its superior quality and is ideal for enhancing any sophisticated cheese board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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