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The artisan sheep cheese with Black Truffle is a raw sheep milk cheese made in Toledo.

With the aroma imparted by the truffle and the bouquet of one of the best cheeses in the world, achieved only with sheep's milk in its purest and most natural state, without thermal treatments and with the appropriate aging, it creates a unique and luxurious gastronomic experience.

The cheese is made artisanally in the province of Toledo, known for its cheese-making tradition.

The cheeses from this cheese factory have been recognized in national awards (Gourmets Quesos) as well as international ones (World Cheese Awards) for the quality and tradition of their products, reflecting the effort and heart they put into each production.

The fusion of high-quality sheep's milk with carefully selected truffles produces a cheese with a creamy texture and deep flavor. Each bite is an explosion of earthy and umami flavors that will delight both cheese and truffle lovers.

This Artisan Sheep Cheese with Truffle is a true gourmet gem that deserves a prominent place on any sophisticated cheese board.

Conservation: Between 2º and 10º

Animal origin: Sheep

Aging time: Aged

Type of milk: Raw