Old Goat Cheese Valle Tiétar (half cheese)

Old Goat Cheese Valle Tiétar (half cheese)
Old Goat Cheese Valle Tiétar (half cheese) Old Goat Cheese Valle Tiétar (half cheese)-detalle
Old Goat Cheese Valle Tiétar (half cheese) Old Goat Cheese Valle Tiétar (half cheese)-detalle

Old Goat Cheese Valle Tiétar (half cheese)

Old Goat Cheese Valle Tiétar (half cheese)

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Gourmetea
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Goat's milk, calcium chloride, lactic ferments, rennet, salt.

Nutritional values per 100.0 g
Fat (g) 38,80 g
of which saturates (g) 13,65 g
Carbohydrate (g) 1,27 g
of which sugars (g) 1,27 g
Protein (g) 23,27 g

Valle del Tiétar

In the refrigerator, between 2º and 10º. Preferably consume within two months.

Container: medio queso

Parenting time: de 6 a 9 meses

Net weight:

Preservation method: In the refrigerator, between 2º and 10º. Preferably consume within two months.
Old goat cheese from the Valle del Tiétar, known for its intense and natural flavor. This half cheese is made with natural ingredients and is aged between 6 and 9 months, standing out for its purity and the quality of the pasteurized milk used.
The Old Goat Cheese Valle del Tiétar is a delight for cheese lovers. Made by the prestigious cheese factory in Valle del Tiétar, this half cheese offers an intense flavor thanks to a careful aging process of 6 to 9 months. Natural ingredients such as goat's milk, calcium chloride, lactic ferments, rennet, and salt ensure a fresh and authentic product. The cheese factory, located in the village of La Adrada, is known for its commitment to quality, inspired by figures like Enric Canut and Ramón Badía. In addition to this old cheese, they also produce the award-winning Monte Enebro cheese and other artisanal cheeses. It is recommended to store it between 2º and 10º and consume it preferably within two months to enjoy its full flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Goat's milk, calcium chloride, lactic ferments, rennet, salt.

Otras características

Container: medio queso

Parenting time: de 6 a 9 meses

Preservation method

In the refrigerator, between 2º and 10º. Preferably consume within two months.

Source

Valle del Tiétar

Nutritional information

Nutritional values per 100.0 g
Fat (g) 38,80 g
of which saturates (g) 13,65 g
Carbohydrate (g) 1,27 g
of which sugars (g) 1,27 g
Protein (g) 23,27 g

More information

Net weight:

Old goat cheese from the Valle del Tiétar, known for its intense and natural flavor. This half cheese is made with natural ingredients and is aged between 6 and 9 months, standing out for its purity and the quality of the pasteurized milk used.
The Old Goat Cheese Valle del Tiétar is a delight for cheese lovers. Made by the prestigious cheese factory in Valle del Tiétar, this half cheese offers an intense flavor thanks to a careful aging process of 6 to 9 months. Natural ingredients such as goat's milk, calcium chloride, lactic ferments, rennet, and salt ensure a fresh and authentic product. The cheese factory, located in the village of La Adrada, is known for its commitment to quality, inspired by figures like Enric Canut and Ramón Badía. In addition to this old cheese, they also produce the award-winning Monte Enebro cheese and other artisanal cheeses. It is recommended to store it between 2º and 10º and consume it preferably within two months to enjoy its full flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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