The Iberian acorn cular chorizo is a high-quality artisanal product sourced from Iberian pigs. These animals are raised naturally, feeding on acorns in the dehesas of the Sierra de Aracena and Picos de Aroche, a UNESCO-protected area. This chorizo is cured through a traditional process that benefits from the unique climate of the Jabugo region, known for its suitability for curing sausages. With over 30 years of experience in crafting Iberian products, the family business producing this chorizo uses ancestral techniques that retain the traditional essence in each of its products, from loin to salami to chorizo. The careful preparation and selection of top-quality ingredients guarantee an intense flavor and exquisite texture, ideal for pleasing any palate. It is recommended to consume the chorizo at room temperature, and once opened, enjoy within 2 to 3 days to maintain its freshness. With a nutritional content of 320 calories, 24 g of protein, and 26 g of total fat, this sausage is a delicacy you won't want to miss.