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Source
Navarra
Source
Navarra
Mark: Etxenike
Weight: 100gr.
Crafted in a handmade manner, this duck ham (sliced) is a true gastronomic gem. The manufacturing process highlights the artisanal dedication and the unmatched quality of this gourmet product.
With a delicate texture and a distinctive smoky flavor, each slice of Duck Ham is a delight for the senses.
Whether as an appetizer or culinary complement, this product adds a touch of elegance to any occasion.
Dish ideas with our duck ham:
Creating delicious salads is another way to enhance duck ham. The tender sprout salad with nuts and goat cheese is perfect. The freshness of the sprouts, combined with the crunch of the nuts and the creaminess of the goat cheese, pairs perfectly with the duck ham.
The arugula with pears and walnuts is a winning option: the slight bitterness of the arugula and the sweetness of the pear create an extraordinary contrast with the duck ham.
A base of crusty bread can be another good option to enjoy duck ham. And to finish with a classic option, we can drizzle some extra virgin olive oil that enhances its flavor.
Preparation tips:
Open the package properly. When ready to consume, it is recommended to take it out of the refrigerator about 10 minutes beforehand and let it sit at room temperature, so the slices will separate more easily and we can better enjoy all its qualities.
Animal origin: Duck
Mark: Etxenike
Weight: 100gr.
Crafted in a handmade manner, this duck ham (sliced) is a true gastronomic gem. The manufacturing process highlights the artisanal dedication and the unmatched quality of this gourmet product.
With a delicate texture and a distinctive smoky flavor, each slice of Duck Ham is a delight for the senses.
Whether as an appetizer or culinary complement, this product adds a touch of elegance to any occasion.
Dish ideas with our duck ham:
Creating delicious salads is another way to enhance duck ham. The tender sprout salad with nuts and goat cheese is perfect. The freshness of the sprouts, combined with the crunch of the nuts and the creaminess of the goat cheese, pairs perfectly with the duck ham.
The arugula with pears and walnuts is a winning option: the slight bitterness of the arugula and the sweetness of the pear create an extraordinary contrast with the duck ham.
A base of crusty bread can be another good option to enjoy duck ham. And to finish with a classic option, we can drizzle some extra virgin olive oil that enhances its flavor.
Preparation tips:
Open the package properly. When ready to consume, it is recommended to take it out of the refrigerator about 10 minutes beforehand and let it sit at room temperature, so the slices will separate more easily and we can better enjoy all its qualities.
Animal origin: Duck
