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Eggs
Dairy
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.908 kJ / 695 kcal |
| Fat (g) | 71,89 g |
| of which saturates (g) | 24,92 g |
| Carbohydrate (g) | 2,01 g |
| of which sugars (g) | 1,94 g |
| Protein (g) | 9,87 g |
Net weight:
Partridge meat (25%), water, milk, chicken liver, bacon, and pork, duck fat, egg, salt, milk proteins, liqueur wine, mushrooms (Craterellus cornucopioides) 0.5%, sugar, white pepper, extra virgin olive oil, black truffle aroma, and preservative (sodium nitrite)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.908 kJ / 695 kcal |
| Fat (g) | 71,89 g |
| of which saturates (g) | 24,92 g |
| Carbohydrate (g) | 2,01 g |
| of which sugars (g) | 1,94 g |
| Protein (g) | 9,87 g |
Net weight: