Cod in cider is an exquisite dish embodying the essence of Asturian cuisine. Made with fresh cod, rich in vitamins and minerals, this artisanal dish pays attention to every detail, ensuring the quality of its ingredients. The cod fillets are complemented by a delicious garnish that includes mussels and assorted vegetables, all infused with authentic natural Asturian cider (1%). Laurel, committed to quality, ensures a product free from colorants, additives, and preservatives, thus offering a healthy and natural diet. It is recommended to heat the dish in a water bath or in a container over low heat, avoiding the microwave to preserve all its flavors.