The stewed Veal Cheek is a traditional dish of Asturian gastronomy and one of the most popular in Asturias and throughout Spain. Cheeks or jowls are a cut of meat, mainly from pork or veal, from the jaw area. These stewed veal cheeks have a tender and juicy texture as they have been prepared following traditional recipes, in a slow and prolonged manner to soften the connective tissue they contain. An authentic delicacy made with few ingredients: veal, olive oil, brandy, thyme, peppers, and salt; without additives or preservatives. The result will leave you speechless, a gourmet treat that you can enjoy with your most demanding guests. We recommend heating slowly over low heat or in a water bath and serving. To make the experience of tasting them even more special, we advise accompanying the cheeks with a red wine with a Designation of Origin from Rioja.