Casín Cow Cheese is an emblematic Asturian cheese traditionally made in the Redes Natural Park. With a history that confirms it as one of the oldest cheeses in Spain, it is known for its complex artisanal production using raw whole milk from the indigenous 'casina' breed, which grazes on high pastures that contribute to a high fat and protein content. After a careful process of curdling and draining, the cheese acquires a buttery and compact texture, along with an intense, biting flavor with bitter notes. Recognized for its quality, Casín cheese was awarded a silver medal at the 2021-2022 World Cheese Awards and has received accolades at culinary events like the XXV Fair of Artisan Cheeses of Asturias. It is recommended to store between 2º and 10ºC and temper before consumption. Its maturation lasts about 2 months, granting it a unique and appreciated flavor profile.