The extra Iberian cular salami made from acorns is a delicacy from Iberian pigs raised in freedom and fed acorns on our estate located in an Extremaduran dehesa. This high-quality product is made following a family tradition that has been passed down through five generations, guaranteeing its authenticity and excellence. The salami has an intense and persistent flavor, an enveloping and long-lasting mouthfeel. Its aroma and texture evoke the essence of authenticity, tradition, and true Iberian quality. Ideal for tasting on deli meats or as part of a charcuterie board. Store in a cool, dry place, and after opening, maintain between 4 and 6 ºC, consuming within 30 days.