Extra Ibérico Cular Salami

Extra Ibérico Cular Salami

Extra Ibérico Cular Salami

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 72 h
From 8,90 €

Alérgenos y características

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Finca MC

Extra Iberian acorn-fed salchichón cular, made exclusively with Iberian pigs raised in freedom and fed with acorns on our pig farm, located in an Extremaduran pasture dotted with rockroses and holm oaks.

This high-quality Iberian product is made with care, respecting a family tradition that has been passed down for five generations.

Our salchichón stands out for its intense and persistent flavor, with a deep, enveloping, and lasting buco-palatal profile. Its aroma and texture evoke authenticity, antiquity, and true Iberian essence.

Tradition and excellence, straight from our farm to your table.

Animal origin: Pig

  • Ingredients: Lean and fat from pork, paprika, salt, dextrin, powdered milk, garlic, dextrose, antioxidant E-392, preservatives E-250, E-252, acidity regulator E-331iii.
  • Allergens:Milk protein.
  • Nutritional values (100g):
    • Energy value: 2010Kcal/400Kj
    • Fat: 43.80g of which saturated 19.10g
    • Carbohydrates: 2.3g of which sugars less than 0g
    • Proteins: 20.6g
    • Salt: 2.69g
  • Consumption temperature: Store in a cool and dry place. Once opened, store between 4 and 6 ºC and consume within 30 days.
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Otras características

Mark: Finca MC

More information

Extra Iberian acorn-fed salchichón cular, made exclusively with Iberian pigs raised in freedom and fed with acorns on our pig farm, located in an Extremaduran pasture dotted with rockroses and holm oaks.

This high-quality Iberian product is made with care, respecting a family tradition that has been passed down for five generations.

Our salchichón stands out for its intense and persistent flavor, with a deep, enveloping, and lasting buco-palatal profile. Its aroma and texture evoke authenticity, antiquity, and true Iberian essence.

Tradition and excellence, straight from our farm to your table.

Animal origin: Pig

  • Ingredients: Lean and fat from pork, paprika, salt, dextrin, powdered milk, garlic, dextrose, antioxidant E-392, preservatives E-250, E-252, acidity regulator E-331iii.
  • Allergens:Milk protein.
  • Nutritional values (100g):
    • Energy value: 2010Kcal/400Kj
    • Fat: 43.80g of which saturated 19.10g
    • Carbohydrates: 2.3g of which sugars less than 0g
    • Proteins: 20.6g
    • Salt: 2.69g
  • Consumption temperature: Store in a cool and dry place. Once opened, store between 4 and 6 ºC and consume within 30 days.
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