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Source
Castilla-La Mancha
Source
Castilla-La Mancha
Mark: Adiano
Weight: 1kg.
The cheese D.O. Manchego Adiano cured (whole) is a cheese that has the denomination of origin and is made artisanally from raw milk of purebred Manchega sheep that graze in the pastures of the El Campillo estate (Ciudad Real) at the foot of the Toledo mountains.
The artisan D.O. Manchego cheese Adiano has become the most awarded at the national level during the World Cheese Awards 2024, held in Portugal, having achieved three Super Gold medals in a single competition. In the previous edition of the WCA in Wales, it won the Gold medal.
Specifically, in this new edition of the World Cheese Awards, it has achieved: Best semi-hard sheep cheese in the world, Best sheep cheese for the Reserva version, and Adiano Afinado was recognized as the best Manchego cheese DOP in the world. Since its launch in 2022, Adiano has already garnered over 30 awards.
This is a cured cheese made from unpasteurized sheep's milk, without additives or preservatives, that ages in its own mold, thus ensuring that its completely natural rind is 100% edible.
This artisan D.O. Manchego cured cheese Adiano boasts exceptional quality and its organoleptic qualities, in which natural ferments are preserved, provide flavor and aroma nuances that stand out in its category.
All the sheep on the farm enjoy a state of semi-freedom where they spend their days grazing, playing, sunbathing, or resting.
The barns where they rest have been designed with the latest technology focused on animal welfare (Animal Welfair ™), where they are milked or spend the night sheltered from the elements. Therefore, it is the first and only artisan Manchego cheese in Spain to obtain the animal welfare certificate.
Additionally, the cheese factory has a waste treatment plant that minimizes ecological impact and footprint, thus contributing to becoming a 100% sustainable brand.
We recommend pairing this cured Adiano cheese with red wines from La Mancha as its robust notes perfectly complement the intensity of this artisan cured Manchego cheese.
If a lighter experience is preferred, white wines or craft beer enhance the flavor of the artisan Manchego cheese, and in terms of culinary recommendations, this cheese can be incorporated into risottos and tarts, resulting in a gastronomic masterpiece.
Storage: Between 2º and 10º
Animal origin: Sheep
Aging time: Cured
Mark: Adiano
Weight: 1kg.
The cheese D.O. Manchego Adiano cured (whole) is a cheese that has the denomination of origin and is made artisanally from raw milk of purebred Manchega sheep that graze in the pastures of the El Campillo estate (Ciudad Real) at the foot of the Toledo mountains.
The artisan D.O. Manchego cheese Adiano has become the most awarded at the national level during the World Cheese Awards 2024, held in Portugal, having achieved three Super Gold medals in a single competition. In the previous edition of the WCA in Wales, it won the Gold medal.
Specifically, in this new edition of the World Cheese Awards, it has achieved: Best semi-hard sheep cheese in the world, Best sheep cheese for the Reserva version, and Adiano Afinado was recognized as the best Manchego cheese DOP in the world. Since its launch in 2022, Adiano has already garnered over 30 awards.
This is a cured cheese made from unpasteurized sheep's milk, without additives or preservatives, that ages in its own mold, thus ensuring that its completely natural rind is 100% edible.
This artisan D.O. Manchego cured cheese Adiano boasts exceptional quality and its organoleptic qualities, in which natural ferments are preserved, provide flavor and aroma nuances that stand out in its category.
All the sheep on the farm enjoy a state of semi-freedom where they spend their days grazing, playing, sunbathing, or resting.
The barns where they rest have been designed with the latest technology focused on animal welfare (Animal Welfair ™), where they are milked or spend the night sheltered from the elements. Therefore, it is the first and only artisan Manchego cheese in Spain to obtain the animal welfare certificate.
Additionally, the cheese factory has a waste treatment plant that minimizes ecological impact and footprint, thus contributing to becoming a 100% sustainable brand.
We recommend pairing this cured Adiano cheese with red wines from La Mancha as its robust notes perfectly complement the intensity of this artisan cured Manchego cheese.
If a lighter experience is preferred, white wines or craft beer enhance the flavor of the artisan Manchego cheese, and in terms of culinary recommendations, this cheese can be incorporated into risottos and tarts, resulting in a gastronomic masterpiece.
Storage: Between 2º and 10º
Animal origin: Sheep
Aging time: Cured
