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Source
Andalucía
Source
Andalucía
Mark: La finca de M
Weight: 100gr.
5.00% off
Sliced Iberian ham from 100% Iberian acorn-fed pigs, raised outdoors and fed with natural cereals and legumes. After salting, the curing process is done in an artisanal way in our facilities in the Sierra de Huelva in the Natural Park of Sierra de Aracena and Picos de Aroche. The curing process is done in an artisanal way in the Sierra de Huelva. This sliced 100% Iberian ham offers an intense and characteristic flavor, with multiple nuances and aromas thanks to its slow maturation of over 40 months. The color of its meat ranges from pink to deep red, and its fat has a shiny appearance at room temperature. This sliced acorn-fed 100% Iberian ham is presented in vacuum-sealed packages, ensuring it retains all its properties during transport. Storage: Between 10ºC and 15ºC Animal origin: PigMark: La finca de M
Weight: 100gr.
5.00% off
Sliced Iberian ham from 100% Iberian acorn-fed pigs, raised outdoors and fed with natural cereals and legumes. After salting, the curing process is done in an artisanal way in our facilities in the Sierra de Huelva in the Natural Park of Sierra de Aracena and Picos de Aroche. The curing process is done in an artisanal way in the Sierra de Huelva. This sliced 100% Iberian ham offers an intense and characteristic flavor, with multiple nuances and aromas thanks to its slow maturation of over 40 months. The color of its meat ranges from pink to deep red, and its fat has a shiny appearance at room temperature. This sliced acorn-fed 100% Iberian ham is presented in vacuum-sealed packages, ensuring it retains all its properties during transport. Storage: Between 10ºC and 15ºC Animal origin: Pig