100% Iberian Acorn-fed Ham (sliced with a knife)

100% Iberian Acorn-fed Ham (sliced with a knife)
100% Iberian Acorn-fed Ham (sliced with a knife) 100% Iberian Acorn-fed Ham (sliced with a knife)-detalle 100% Iberian Acorn-fed Ham (sliced with a knife)-lateral 100% Iberian Acorn-fed Ham (sliced with a knife)-trasera
100% Iberian Acorn-fed Ham (sliced with a knife) 100% Iberian Acorn-fed Ham (sliced with a knife)-detalle 100% Iberian Acorn-fed Ham (sliced with a knife)-lateral 100% Iberian Acorn-fed Ham (sliced with a knife)-trasera

100% Iberian Acorn-fed Ham (sliced with a knife)

100% Iberian Acorn-fed Ham (sliced with a knife)

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Gourmetea
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 72 h
From 8,90 €

Alérgenos y características

Source

Andalucía

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Andalucía

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: La finca de M

Weight: 100gr.

Sliced Iberian ham from 100% Iberian acorn-fed pigs, raised outdoors and fed with natural cereals and legumes. After salting, the curing process is done in an artisanal way in our facilities in the Sierra de Huelva in the Natural Park of Sierra de Aracena and Picos de Aroche. The curing process is done in an artisanal way in the Sierra de Huelva. This sliced 100% Iberian ham offers an intense and characteristic flavor, with multiple nuances and aromas thanks to its slow maturation of over 40 months. The color of its meat ranges from pink to deep red, and its fat has a shiny appearance at room temperature. This sliced acorn-fed 100% Iberian ham is presented in vacuum-sealed packages, ensuring it retains all its properties during transport. Storage: Between 10ºC and 15ºC Animal origin: Pig
  • Ingredients: 100% Iberian acorn-fed ham, Iberian pig breed, salt, acidity regulator E-331iii and preservatives E-252, E-250.
  • Maturation:40-48 months.
  • Allergens:Does not contain gluten, lactose or any other substance listed in the "Substances or Products causing allergies or intolerances" according to EU Regulation No. 1169/201.
  • Nutritional Value Per 100g:
    • Energy Value 1302kj/343.74Kcal.
    • Fats 23.80g of which Saturated 5.32g.
    • Carbohydrates <0.10g of which sugars <0.10g.
    • Proteins 32.39g
      Salt 3.04g
  • Best before:Once opened, consume within 10 days.
  • Consumption temperature:Before consuming, remove from cold and place the packet under warm water for a few seconds. Remove from the packaging 15 minutes before consumption and plate. Once opened, store in the fridge.
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Otras características

Mark: La finca de M

Weight: 100gr.

More information

Sliced Iberian ham from 100% Iberian acorn-fed pigs, raised outdoors and fed with natural cereals and legumes. After salting, the curing process is done in an artisanal way in our facilities in the Sierra de Huelva in the Natural Park of Sierra de Aracena and Picos de Aroche. The curing process is done in an artisanal way in the Sierra de Huelva. This sliced 100% Iberian ham offers an intense and characteristic flavor, with multiple nuances and aromas thanks to its slow maturation of over 40 months. The color of its meat ranges from pink to deep red, and its fat has a shiny appearance at room temperature. This sliced acorn-fed 100% Iberian ham is presented in vacuum-sealed packages, ensuring it retains all its properties during transport. Storage: Between 10ºC and 15ºC Animal origin: Pig
  • Ingredients: 100% Iberian acorn-fed ham, Iberian pig breed, salt, acidity regulator E-331iii and preservatives E-252, E-250.
  • Maturation:40-48 months.
  • Allergens:Does not contain gluten, lactose or any other substance listed in the "Substances or Products causing allergies or intolerances" according to EU Regulation No. 1169/201.
  • Nutritional Value Per 100g:
    • Energy Value 1302kj/343.74Kcal.
    • Fats 23.80g of which Saturated 5.32g.
    • Carbohydrates <0.10g of which sugars <0.10g.
    • Proteins 32.39g
      Salt 3.04g
  • Best before:Once opened, consume within 10 days.
  • Consumption temperature:Before consuming, remove from cold and place the packet under warm water for a few seconds. Remove from the packaging 15 minutes before consumption and plate. Once opened, store in the fridge.
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