The cured Payoyo cheese Gazul is an iconic product from the Sierra de Cádiz, made from the milk of the indigenous Payoya goat breed. This cheese is produced artisanally, using high-quality ingredients including pasteurized goat's milk, lactic ferments, calcium, animal rennet, and salt. With a minimum aging period of 3 months, it has a hard texture and a fine layer of olive oil that enhances its intense aromas. Its unique flavor has been recognized both nationally and internationally, earning it a silver medal at the World Cheese Awards 2025/26 and a gold medal in the 2023/24 edition. It is recommended to store the cheese between 2º and 10º and to temper it for 1 or 2 hours before serving to fully enjoy its characteristics. Ideal for pairing with robust wines or enjoying on its own, it is an excellent option for gourmet cheese lovers.