Enjoy Cumbre de Trujillo sheep cheese, an authentic product from Extremadura renowned for its artisanal production using pasteurized sheep's milk from the Finca Pascualete in Cáceres. This semi-cured cheese matures for 45 days, providing a balanced flavor with spicy notes at the end. Its creamy and consistent texture, along with aromas of fresh milk, curd, and subtle hints of vanilla and toffee, make it a delicacy ideal for enjoying with good friends or on a cheese platter. Properly stored at 2 to 4 degrees, it has a shelf life of 320 days. Pair it with nuts or honey to enhance its flavor profile. The bronze medal at the 2021 World Cheese Awards speaks for itself!