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Source
Asturias
Source
Asturias
Weight: 400gr.
5.00% off
The cheese Afuega'l Pitu Trapo Blanco is a famous Asturian cheese that is easy to recognize due to its pumpkin shape.
Protected by the denomination of origin of Afuega’l Pitu, this cheese can only be produced in the areas that have traditionally made it, with dairies linked to established production processes that make it one of the most renowned and traditional Asturian cheeses.
Its name and characteristic shape come from the fact that during its preparation, the curd is placed in cloths (trapos) during draining, which are tied at the top, creating those peculiar folds.
The Afuega'l Pitu Trapo Blanco cheese has a very pleasant flavor where dairy and slightly acidic flavors prevail.
We recommend taking it out of the fridge about half an hour before consumption so that the cheese reaches room temperature and recovers and expresses all the intensity of its flavor.
Storage: Between 2º and 10º
Animal origin: Cow
Aging time: Semi-cured
Type of milk: Pasteurized
Weight: 400gr.
5.00% off
The cheese Afuega'l Pitu Trapo Blanco is a famous Asturian cheese that is easy to recognize due to its pumpkin shape.
Protected by the denomination of origin of Afuega’l Pitu, this cheese can only be produced in the areas that have traditionally made it, with dairies linked to established production processes that make it one of the most renowned and traditional Asturian cheeses.
Its name and characteristic shape come from the fact that during its preparation, the curd is placed in cloths (trapos) during draining, which are tied at the top, creating those peculiar folds.
The Afuega'l Pitu Trapo Blanco cheese has a very pleasant flavor where dairy and slightly acidic flavors prevail.
We recommend taking it out of the fridge about half an hour before consumption so that the cheese reaches room temperature and recovers and expresses all the intensity of its flavor.
Storage: Between 2º and 10º
Animal origin: Cow
Aging time: Semi-cured
Type of milk: Pasteurized
