This iconic cheese from Asturias, known as Afuega'l Pitu Trapo Blanco, is distinguished by its unique pumpkin-like shape. Protected by the designation of origin Afuega’l Pitu, it can only be produced in certain areas of Asturias, ensuring quality and tradition in its manufacture. This semi-cured cheese is made from pasteurized cow's milk, lactic acid ferment, rennet, and salt, giving it a pleasant and complex flavor, highlighting milky and slightly acidic notes. Ideal for enhancing dishes like salads, sauces, pasta, pizzas, and even in cheesecakes. To enjoy the maximum flavor, it is recommended to take it out of the refrigerator about half an hour before consumption, allowing it to reach room temperature. The ideal storage is between 2º and 10º, with a preferred consumption period that can extend up to 4 months refrigerated. Additionally, this cheese contains lactose, making it an allergen for those intolerant to this substance.