The Galician soft cheese, Arzúa-Ulloa style, is a creamy and smooth cheese made from raw cow's milk. Produced by the Campo Capela cooperative, made up of small local producers, this cheese stands out for its mild flavor and versatility. Perfect for spreading, pairing with jams, or incorporating into recipes like sauces and creams. Campo Capela is characterized by its commitment to sustainability and high quality, meeting European standards. This cheese carries the prestigious Denomination of Origin Queixo Tetilla, ensuring the origin and authenticity of the product. To enjoy its best aroma and flavor, it is recommended to temper the cheese 1-2 hours before consuming. It should be stored between 2º and 10ºC to maintain its quality.